A high-resolution traditional Chinese medicine infographic titled 'Ginseng'. At the center is a full ginseng root with cross-sections showing internal texture. On the left, a botanical illustration labels parts: 'root stem', 'epidermal cells', 'harvesting', with a magnified view of cellular structure under a microscope. On the right, a step-by-step process shows preparation: processing → washing → drying → storage, illustrated with traditional-style figures. Below are three common forms: powder in a sealed bag, capsules in a glass jar, sliced pills in a packet, and decoction in a ceramic bowl with wooden spoon. Right top notes 'Five Flavors': sweet, slightly bitter; enters spleen, lung, heart meridians.
